Allegheny Smothered Squirrel Recipe

• 2 x Squirrels (if older squirrels, cut in serving size)
• 1/2 c. Flour seasoned with
• 1 tsp Salt and
• 1/2 tsp Paprika and also
• 1/8 tsp Freshly-grnd black pepper
• 1/4 c. Bacon drippings
• 1/4 c. Sliced onion - (to 1/2 c.)
• 1 x Parsley sprig chopped
• 1 c. Light cream

1. Dredge meat with seasoned flour; brown in drippings.
2. Sprinkle on onion and parsley.
3. Add in cream and cover pan.
4. Simmer over low heat, or possibly in 300 degree oven, for 1 to 1 1/2 hrs.
5. Thicken gravy if you like.
6. Sprinkle with more paprika.
7. This recipe yields 2 to 4 servings.

squirrels, flour, salt, paprika, black pepper, bacon, onion, parsley, light cream

Taken from cookeatshare.com/recipes/allegheny-smothered-squirrel-63428 (may not work)