Three-Grain Pilaf

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 1/2 cups jasmine rice, rinsed
• 1/2 cup red rice, rinsed
• 1 cup quinoa, rinsed
• 3/4 teaspoon coarse salt

1. Melt butter in a medium saucepan over medium heat.
2. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes.
3. Stir in 4 cups water, the grains, and salt.
4. Raise heat to high; bring to a boil.
5. Reduce heat to low, and stir.
6. Cover, and cook until grains are tender, 20 to 25 minutes.
7. Remove from heat, and let stand, covered, 10 minutes.
8. Fluff with a fork, and serve.

unsalted butter, onion, jasmine rice, red rice, quinoa, coarse salt

Taken from www.epicurious.com/recipes/food/views/three-grain-pilaf-392538 (may not work)