Crispy Spaghetti with Zucchini and Herbs

• 8 oz. spaghetti
• 3 tbsp. olive oil
• 1 small onion
• Kosher salt and pepper
• 1 clove garlic
• 2 small zucchini
• 3/4 c. chopped fresh-flat leaf parsley
• 1 oz. grated Parmesan
• Mixed green salad

1. Cook the spaghetti according to package directions.
2. Heat 1 tablespoon oil in a medium (about 10-inch) nonstick skillet over medium heat.
3. Add the onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally until tender, 6 to 8 minutes.
4. Add the garlic and cook, stirring, for 1 minute.
5. In a large bowl, toss the spaghetti with the onion mixture, zucchini, parsley, and Parmesan.
6. Wipe out the skillet and heat 1 tablespoon oil over medium heat.
7. Add the spaghetti-zucchini mixture, spreading it evenly over the bottom of the pan and cook until the bottom is golden brown and crisp, 8 to 10 minutes.
8. Invert the whole thing onto a parchment-lined cookie sheet.
9. Wipe out the skillet and heat the remaining tablespoon oil.
10. Slide the spaghetti back into the skillet and cook until the underside is golden brown and crisp, 6 to 8 minutes more.
11. Serve with a salad, if desired.

spaghetti, olive oil, onion, kosher salt, clove garlic, zucchini, freshflat leaf parsley, parmesan, mixed green salad

Taken from www.delish.com/recipefinder/crispy-spaghetti-zucchini-herbs-recipe-wdy0912 (may not work)