Marinated Pork Tenderloin w/Horseradish Sauce

• 1 lb Pork Tenderloin
• 1 tbsp Butter
• 2 tbsp Extra Virgin Olive Oil
• 2 tsp Honey
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1/2 tsp Fresh Minced Greek Oregano
• 1/4 tsp Dried Rosemary
• 1/4 tsp Dried Tarragon
• 1/4 cup Mayonnaise
• 1 1/4 tsp Horseradish
• 1 pinch Salt
• 1 pinch Ground Black Pepper
• 1/2 tsp Lemon Juice

1. In a mixing bowl, mix marinade ingredients.
2. Add tenderloin(s) and coat thuroughly.
3. Let marinate in the refrigerator for at least 2 hours.
4. Preheat oven to 400F.
5. Add butter to an oven-safe skillet or saute pan over medium-high heat.
6. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
7. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
8. Mix together horseradish sauce ingredients in separate bowl and set aside.
9. Remove meat when finished and let rest for 5-10 minutes before slicing.
10. Serve in 1/4-1/2 inch thick slices with sauce on the side.

tenderloin, butter, olive oil, honey, salt, ground black pepper, oregano, rosemary, tarragon, mayonnaise, horseradish, salt, ground black pepper, lemon juice

Taken from cookpad.com/us/recipes/363233-marinated-pork-tenderloin-whorseradish-sauce (may not work)