Turkey Cuban Panini

• 1/4 cup mayonnaise, (plus more for grilling sandwich)
• 1 tablespoon brown mustard
• 1 cup cranberry sauce
• Salt and pepper
• 8 slices sourdough or other sturdy bread
• 8 slices Swiss cheese
• 8 thin slices deli ham
• 2 lbs leftover turkey meat, sliced
• 4 dill pickles, sliced lengthwise

1. In a mixing bowl, whisk together the mayonnaise, brown mustard and cranberry sauce.
2. Season with salt and pepper
3. Open 2 slices of sourdough bread and spread the cranberry mayonnaise mixture on the inside of both pieces of bread.
4. On one of the slices, in the following order, layer 1 slice of swiss cheese, 2 slices of deli ham, 2 slices of leftover turkey meat, 1 slice of dill pickle and 1 slice of swiss cheese.
5. Close the sandwich with the other piece of sourdough bread.
6. Dress the outside of sandwich (both top and bottom) with mayonnaise.
7. On a medium high griddle, toast the sandwich on both sides until it is hot and the cheese is melted.

mayonnaise, brown mustard, cranberry sauce, salt, sourdough, swiss cheese, deli, turkey meat, dill pickles

Taken from www.foodrepublic.com/recipes/turkey-cuban-panini-recipe/ (may not work)