Cacio e Pepe Flatbread

• 1 whole Batch Of Pizza Dough (store-bought Or Homemade, Medium To Large Size)
• 4 Tablespoons Olive Oil
• 1 cup Pecorino Romano Cheese, Grated
• 2 Tablespoons Freshly Ground Black Pepper

1. Preheat oven to 350 F.
2. Roll out pizza dough on a floured surface until the dough is thin and even.
3. Put it onto a baking tray or stone.
4. Brush entire dough with olive oil (exact amount will depend on the size of your dough but just make sure its all thinly coated).
5. Sprinkle the cheese over the top.
6. Then, sprinkle it evenly with freshly ground black pepper.
7. Bake in the oven for 25-30 minutes, or until edges are golden brown.

batch, olive oil, romano cheese, freshly ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cacio-e-pepe-flatbread/ (may not work)