Crispy Lavash Squares

  1. Preheat the oven to 425 degrees F.
  2. Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
  3. Bake in the oven until crispy, about 2 to 4 minutes.
  4. Serve with HG Hot Couple sauce.
  5. PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
  6. In a bowl, stir together the salsa and yogurt until uniform in color.
  7. Eat up!

bread, hg, hg, salsa, yogurt

Taken from www.foodnetwork.com/recipes/crispy-lavash-squares-recipe.html (may not work)

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