SouthWest Chicken Rolls

• 4 tablespoons softened butter
• 3 tablespoons Kraft Old English cheese spread
• 2 tablespoons minced onions
• 34 teaspoon salt
• 2 tablespoons chopped green chilies
• 4 boneless skinless chicken breasts, split (for a total of 8 pieces of meat)
• 14 cup melted butter
• 1 cup crushed cheese-flavored granule
• 1 12 tablespoons taco seasoning mix

1. Preheat oven to 350 F.
2. Mix softened butter, cheese spread,onion, salt, and green chilis together.
3. Flatten each chicken breast.
4. Divide butter mixture into 8 equal portions and distribute among chicken breasts.
5. Roll each breast and secure with toothpicks.
6. Mix cheese crackers and taco seasoning and place in a shallow dish.
7. Dip each breast in melted butter and roll in mixture of cheese cracker crumbs and taco seasoning.
8. Place in a 9x13 baking dish and bake uncovered for 1 hour at 350 .

butter, english cheese spread, onions, salt, green chilies, chicken breasts, butter, crushed cheese, taco

Taken from www.food.com/recipe/southwest-chicken-rolls-53020 (may not work)