Milnot Ribbon Salad Recipe

• 3 ounce. pkg. orange jello
• 3 ounce. pkg. lemon jello
• 3 ounce. pkg. lime jello
• 1 1/2 c. milnot (1 can) (like evaporated lowfat milk but it's cholesterol free)

1. You can mix and match jellos for different color arrangements.
2. Orange jello; add in 3/4 c. warm water.
3. After dissolved add in 3/4 c. milnot.
4. Pour in cake pan and congeal.
5. Lemon jello add in 3/4 c. warm water; stir till dissolved.
6. Add in 3/4 c. cool water.
7. Pour over congealed orange jello; let harden.
8. Lime jello add in 3/4 c. warm water; dissolve.
9. Then add in 3/4 c. cool water; stir.
10. Then add in 3/4 c. milnot.
11. Pour over congealed lemon jello.

orange jello, lemon jello, lime jello, milk

Taken from cookeatshare.com/recipes/milnot-ribbon-salad-49365 (may not work)