Milnot Ribbon Salad Recipe
- 3 ounce. pkg. orange jello
- 3 ounce. pkg. lemon jello
- 3 ounce. pkg. lime jello
- 1 1/2 c. milnot (1 can) (like evaporated lowfat milk but it's cholesterol free)
- You can mix and match jellos for different color arrangements.
- Orange jello; add in 3/4 c. warm water.
- After dissolved add in 3/4 c. milnot.
- Pour in cake pan and congeal.
- Lemon jello add in 3/4 c. warm water; stir till dissolved.
- Add in 3/4 c. cool water.
- Pour over congealed orange jello; let harden.
- Lime jello add in 3/4 c. warm water; dissolve.
- Then add in 3/4 c. cool water; stir.
- Then add in 3/4 c. milnot.
- Pour over congealed lemon jello.
orange jello, lemon jello, lime jello, milk
Taken from cookeatshare.com/recipes/milnot-ribbon-salad-49365 (may not work)