Hamburger Pacific

• 2 tablespoons vegetable oil
• 2 pounds ground beef
• 1 medium onions chopped
• 1/4 teaspoon garlic powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 10 ounces mushrooms sliced, drained
• 10 ounces soup, cream of tomato
• 14 ounces creamed corn
• 2 cups chop suey vegetables fresh
• 3 cups noodles cooked
• 1 x paprika

1. Heat oil in frying pan.
2. Add next 5 ingredients.
3. Saute until no trace of pink remains in meat.
4. Turn off heat.
5. Drain and discard fat.
6. Add mushrooms, soup and corn to meat.
7. Stir.
8. Empty in 2 quart casserole.
9. Spread chop suey vegetables over meat mixture.
10. Prepare noodles as directed on package.
11. Drain.
12. Arrange over vegetables.
13. Sprinkle with Paprika for colour.
14. Cover.
15. Bake in 350F (180C) oven for 40 minutes until hot.

vegetable oil, ground beef, onions, garlic, salt, black pepper, mushrooms, soup, corn, chop suey vegetables, noodles cooked, paprika

Taken from recipeland.com/recipe/v/hamburger-pacific-23249 (may not work)