French Toast Casserole

• 1 to 10 loaf (10 oz. each) French bread
• 8 lg. eggs
• 3 cups milk
• 1-1/3 tbsp. sugar
• 1/3 tsp. salt
• 1 tbsp. vanilla
• Cinnamon sugar
• Butter

1. Cut bread into 1" slices.
2. Grease a 13x9" pan with butter.
3. Arrange bread slices in one layer in pan.
4. Beat next five ingredients together and pour over bread.
5. Cover and refrigerate overnight.
6. In the morning, sprinkle with cinnamon sugar and dot with butter.
7. Bake in preheated 350F oven 45-50 minutes or until bread is bubbly and lightly browned.
8. Remove from oven and let stand 5 minutes.

bread, eggs, milk, sugar, salt, vanilla, cinnamon sugar, butter

Taken from www.foodgeeks.com/recipes/109 (may not work)