Egg-and-Tomato Breakfast Sandwich To Go

• 1 piece baguette
• 2 slice Cheddar cheese
• 2 large eggs
• 1 tsp. butter
• Coarse salt
• Freshly ground pepper
• 2 large tomato slices
• 1/4 c. fresh basil leaves

1. Preheat oven to 350 degrees F. Cut bread horizontally.
2. Lightly toast in oven, cut sides up.
3. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes.
4. Meanwhile, fry eggs in butter; season with salt and pepper.
5. Place eggs on bottom half of bread.
6. Top with tomatoes and basil.
7. Sandwich with top bread half, and press down slightly.
8. Wrap tightly in parchment.
9. Looking for more breakfast recipes?
10. Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

baguette, cheddar cheese, eggs, butter, salt, freshly ground pepper, tomato slices, fresh basil

Taken from www.delish.com/recipefinder/egg-tomato-breakfast-sandwich-to-go-recipe-mslo0413 (may not work)