Grilled Red Potato Caesar Salad With Pancetta #SP5

• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 1 cup caesar salad dressing, divided
• 2 romaine lettuce hearts, trimmed, cut in half lengthwise
• 12 cup shredded parmesan cheese
• 4 ounces pancetta or 4 ounces bacon, cooked and crumbled

1. In 2 quart microwave-safe bowl combine Simply Potatoes and water.
2. Cover; microwave on HIGH 5 minutes or until potatoes are fork tender.
3. Drain water; place in large bowl.
4. Pour over 1/2 cup salad dressing; stir to coat.
5. Heat grill to high.
6. Place potato wedges and lettuce, cut sides down, on grill rack coated with cooking spray.
7. Cook until grill marks appear, about 2 minutes per side.
8. Place lettuce on platter; drizzle with remaining salad dressing.
9. Top with potatoes; sprinkle with Parmesan and pancetta.

potatoes red, caesar salad dressing, romaine lettuce hearts, parmesan cheese, pancetta

Taken from www.food.com/recipe/grilled-red-potato-caesar-salad-with-pancetta-sp5-514512 (may not work)