Hot And Sweet Beef Kabobs Recipe

• 1 1/2 lbs. tender beef
• 2 lg. red or possibly green bell peppers
• 1/3 c. teriyaki baste sauce
• 1 teaspoon onion pwdr
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon chili pwdr
• 1/4 to 1/2 teaspoon Tabasco pepper sauce
• 8 (10 inch) metal skewers

1. Cut beef into 1 inch cubes and each bell pepper into 16 pcs.
2. Combine teriyaki baste sauce, onion pwdr, ginger, chili pwdr, and pepper sauce.
3. Remove 1/3 c. mix and pour over beef and peppers in large bowl, tossing to coat.
4. Thread beef and peppers alternately on skewers leaving space between pcs.
5. Cook skewers on grill 5 inches from warm coals 4 min on each side for rare or possibly to desired doneness, brushing with remaining baste mix.

tender beef, red, teriyaki baste sauce, onion pwdr, grnd ginger, chili pwdr, tabasco pepper sauce, metal skewers

Taken from cookeatshare.com/recipes/hot-and-sweet-beef-kabobs-28210 (may not work)