Anna's Salsa Recipe

• 8 x Roma tomatoes, fine minced
• 8 x Tomatoes, finely minced
• 1 bn Cilantro, finely minced
• 1 med Red onion, finely minced
• 1 cl Garlic, chopped
• 2 x Celery, finely minced
• 2 sm Jalapeno peppers,or possibly to taste
• 1 x Green chili pepper, or possibly to taste
• 1 x Serrano pepper, or possibly to taste
• 1 tsp Salt Red cayenne pepper, to taste Black pepper, to taste

1. Combine first six ingredients in a large bowl and mix well.
2. Chop the peppers finely and add in to large bowl.
3. Mix salsa well.
4. Add in the spices (I normally use about 1-2 tsp.
5. of the spices) and mix.
6. Let refrigeratein refridgerator at least 1 hour for flavor to combine.

tomatoes, tomatoes, cilantro, red onion, garlic, celery, peppers, green chili pepper, serrano pepper, salt

Taken from cookeatshare.com/recipes/anna-s-salsa-65653 (may not work)