Turkey Waldorf Salad

• 3 oz. chopped, cooked turkey breast
• 1/2 cup red grapes, halved
• 1 Tbsp. PLANTERS Walnuts
• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 lettuce leaf
• 12
• 8 fl oz (1 cup) fat-free milk

1. MIX turkey, grapes, walnuts and mayo.
2. PLACE lettuce leaf on serving plate; fill with turkey mixture.
3. ARRANGE crackers around turkey salad just before serving.
4. COMPLEMENT meal with a glass of milk.

red grapes, walnuts, mayonnaise, leaf, milk

Taken from www.kraftrecipes.com/recipes/turkey-waldorf-salad-110248.aspx (may not work)