Lemon Vinaigrette

• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground pepper to taste
• 3 tablespoons virgin olive oil

1. In a small mixing bowl combine the lemon juice, salt and pepper.
2. Whisk until the salt dissolves.
3. Whisk in the olive oil gradually.
4. Check seasonings.

freshly squeezed lemon juice, salt, virgin olive oil

Taken from cooking.nytimes.com/recipes/899 (may not work)