Zucchini-Garlic Pasta

• 1 (16 ounce) package wagon wheel macaroni
• 12 lb bacon, diced
• 1 onion, chopped
• 4 -6 cloves garlic, minced
• 3 medium zucchini, halved and sliced
• salt
• 3 tablespoons lemon juice
• 12 cup grated parmesan cheese

1. Prepare pasta according to package directions.
2. In a large skillet cook bacon over medium heat until crisp.
3. Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.
4. Saute onion and garlic in bacon drippings for about 3 minutes or until tender.
5. Add zucchini and salt; saute about 6 minutes or until tender.
6. Drain pasta and add to zucchini mixture.
7. Add lemon juice and bacon; toss well.
8. Pour into a serving bowl and sprinkle with parmesan cheese.

wagon wheel macaroni, bacon, onion, garlic, zucchini, salt, lemon juice, parmesan cheese

Taken from www.food.com/recipe/zucchini-garlic-pasta-49456 (may not work)