Turkey-Macaroni Salad

• 1 12 cups cubed cooked turkey or 1 12 cups chicken
• 1 cup thinly sliced carrot
• 1 cup frozen peas, thawed
• 14 cup chopped onion
• 1 (8 ounce) package elbow macaroni, cooked, rinsed in cold water and drained
• 2 tablespoons cider vinegar
• 14 teaspoon thyme
• salt
• pepper
• 2 tablespoons vegetable oil

1. Combine first five ingredients in a large bowl.
2. Combine vinegar, thyme, salt and pepper in a small bowl.
3. Slowly whisk in oil.
4. Toss dressing with pasta-turkey mixture until thoroughly combined.
5. Cover and chill at least 1/2 hour (but longer is better).
6. Toss again right before serving.

turkey, carrot, frozen peas, onion, elbow macaroni, cider vinegar, thyme, salt, pepper, vegetable oil

Taken from www.food.com/recipe/turkey-macaroni-salad-294638 (may not work)