Grilled Pork Chops Filled with Sundried Cranberries

• 4 pork chops, 1-inch thick
• Salt and freshly pepper
• Cranberry filling, recipe follows
• Cranberry sauce, recipe follows
• Olive oil
• Dried cranberries
• Toasted pine nuts
• 1 cup sundried cranberries
• 2 tablespoons pinenuts, toasted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 tablespoon brown sugar
• 1 teaspoon cascabel chile powder
• Salt
• 4 cups homemade chicken stock
• 1/4 cup white wine
• 1/4 cup red wine
• 1/4 cup cranberry juice
• 1 tablespoon brown sugar
• 1 teaspoon black peppercorns
• 1 tablespoon chipotle puree
• Salt

1. Preheat oven to 400 degrees F. Cut a pocket into the side of each pork chop going 3/4 of the way through.
2. Season chop with salt and pepper and stuff the pocket with the cranberry filling.
3. Heat 2 tablespoons of olive oil in a medium oven-proof saute pan over high heat.
4. Add the pork chops and sear on both sides.
5. Add 1 cup chicken cranberry sauce.
6. Place the pan in the oven and roast until the meat is firm to the touch, about 8 to 10 minutes.
7. Spoon the chicken-cranberry sauce on a plate and top with pork chops.
8. Garnish with dried cranberries and toasted pine nuts.
9. Place the cranberries in a medium bowl and cover with boiling water, let sit 30 minutes to rehydrate.
10. Drain and reserve soaking liquid.
11. Place cranberries and remaining ingredients in a food processor with a 1/4 cup of the soaking liquid and process until smooth.
12. Pass through a fina strainer.
13. Season with salt.
14. Place chicken stock in a nonreactive medium saucepan over high heat and cook until reduced to 2 cups.
15. Add, wines, cranberry juice, brown sugar, peppercorns and chipotle puree and continue cooking until thickened to a sauce consistency.
16. Season with salt.

pork chops, salt, cranberry filling, cranberry sauce, olive oil, cranberries, nuts, sundried cranberries, pinenuts, ground cinnamon, ground cloves, brown sugar, chile powder, salt, chicken, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree, salt

Taken from www.foodnetwork.com/recipes/grilled-pork-chops-filled-with-sundried-cranberries-recipe.html (may not work)