Veggie Potato Salad For A Crowd

• 3 pounds small red potatoes, unpeeled
• 2 cups chopped red onions
• 12 ounces fresh green beans, trimmed, cooked al dente
• 3 1/2 cups roughly chopped red cabbage
• 1 pint grape tomatoes, halved
• 3 tablespoons capers, drained
• 2 ounces basil leaves, trimmed and torn in large pieces
• salt and freshly ground black pepper to taste
• Mustard Dressing:
• 2/3 cup extra virgin olive oil
• 3 tablespoons white balsamic or rice vinegar
• 1 teaspoon salt
• 1 1/2 teaspoons Dijon mustard
• 3 cloves garlic, crushed

1. In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.

red potatoes, red onions, green beans, red cabbage, grape tomatoes, capers, basil, salt, dressing, extra virgin olive oil, white balsamic, salt, mustard, garlic

Taken from www.allrecipes.com/recipe/109980/veggie-potato-salad-for-a-crowd/ (may not work)