Sundays Best Crab and Cheese Quiche

• 2 large eggs, lightly beaten
• 1/2 cup whole milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound lump crab meat, flaked
• 6 ounces Swiss cheese, shredded (1 1/2 cups)
• 1 9-inch unbaked pie crust (see page 192)

1. Preheat the oven to 350F.
2. In a medium bowl, combine the eggs, milk, mayonnaise, cornstarch, paprika, salt, and pepper.
3. Stir in the crab and cheese.
4. Pour the mixture into the pie shell.
5. Bake for 30 to 40 minutes, or until a knife inserted into center of the quiche comes out clean.

eggs, milk, mayonnaise, cornstarch, paprika, salt, freshly ground black pepper, crab meat, swiss cheese, crust

Taken from www.epicurious.com/recipes/food/views/sunday-s-best-crab-and-cheese-quiche-378304 (may not work)