Baker's Fudge Crackle Cookies Recipe

• 8 sqr semi sweet chocolate
• 4 sqr unsweetened chocolate
• 2 Tbsp. Butter
• 1 tsp Instant coffee
• 3/4 c. Cake and pastry flour
• 1/2 tsp Baking pwdr
• 3 x Large eggs
• 1 c. Granulated sugar
• 1 tsp Vanilla
• 1/2 c. Semi-sweet chocolate chips
• 1/2 c. Minced toasted unblanced almonds
• 8 sqr semi-sweet chocolate

1. Heat chocolate squares, butter and coffee; stir well.
2. Cold.
3. Sift together flour and baking pwdr.
4. Beat Large eggs till foamy; add in sugar gradually.
5. Add in vanilla and chocolate mix.
6. Stir in flour mix.
7. Then stir in chocolate chips and nuts.
8. Let stand at room temperature for 30 min.
9. Drop by teaspoonful onto baking sheets.
10. Bake at 350 F for 10 min.
11. Allow to cold for 5 min before removing from pan.
12. Makes about 3 dozencookies.
13. DIP: Partially heat chocolate.
14. Dip half of each cookie into melted chocolate.
15. Place on waxed paper lined cookie sheets.
16. Refrigeratefor 5-10 min, or possibly till chocolate is set.
17. Serve cookies at room temperature.

sweet chocolate, chocolate, butter, coffee, pastry flour, baking pwdr, eggs, sugar, vanilla, semisweet chocolate chips, almonds, chocolate

Taken from cookeatshare.com/recipes/baker-s-fudge-crackle-cookies-76086 (may not work)