Easy Venison Meatloaf

• 2 pounds ground venison
• 1 (6 ounce) package dry stuffing mix (such as Stove Top(R))
• 1 cup water
• 1 onion, finely chopped
• 1/4 cup barbeque sauce
• 2 large eggs, lightly beaten
• salt and ground black pepper to taste
• 1/4 cup barbeque sauce

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

ground venison, stuffing mix, water, onion, barbeque sauce, eggs, salt, barbeque sauce

Taken from www.allrecipes.com/recipe/230684/easy-venison-meatloaf/ (may not work)