Russian Salad

• 6 small potatoes
• 5 carrots
• 1 ounce peas
• mayonnaise
• water

1. Boil the vegies until well cooked.
2. Dice the carrots and potatoes and pop them in a bowl with the peas.
3. Add about three big spoons of mayonnaise and mix.
4. Let it cool in the refrigerator.
5. At last enjoy.

potatoes, carrots, peas, mayonnaise, water

Taken from www.food.com/recipe/russian-salad-389473 (may not work)