Beef Chilaquiles

• 1 cup fresh cilantro, divided
• 1 can (28 fl oz/796 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Zesty Italian Dressing
• 2 canned chipotle peppers in adobo sauce
• 1 onion, sliced, divided King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 4 tostada shells, coarsely broken
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/3 cup sour cream
• 1 small avocado, cut into wedges

1. Reserve 2 Tbsp.
2. cilantro; place remaining cilantro in blender.
3. Add tomatoes, dressing, peppers and half the onions; blend until smooth.
4. Brown meat in large nonstick skillet.
5. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally.
6. Top with cheese; cover.
7. Cook on low heat 3 min.
8. or until melted.
9. Serve topped with sour cream, remaining onions, avocados and reserved cilantro.

fresh cilantro, tomatoes, italian dressing, peppers, onion, extralean ground beef, tostada shells, mozzarella cheese, sour cream, avocado

Taken from www.kraftrecipes.com/recipes/beef-chilaquiles-169270.aspx (may not work)