Lower Fat Granola

• 8 cups old fashioned oats
• 1 cup raisins
• 12 cup chopped dried apricot
• 12 cup dried cranberries
• 1 12 cups packed brown sugar
• 12 cup water
• 1 teaspoon salt
• 3 tablespoons honey
• 3 teaspoons maple syrup
• 1 teaspoon vanilla extract

1. In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
2. In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
3. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
4. Remove from the heat; stir in and vanilla.
5. Pour over oat mixture; stir to coat.
6. Transfer to two greased 15-in.
7. x 10-in.
8. x 1-in.
9. baking pans.
10. Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
11. Cool completely on wire racks.
12. Store in an airtight container.
13. Serve with milk or yogurt.
14. Yield: 9 cups.

oats, raisins, apricot, cranberries, brown sugar, water, salt, honey, maple syrup, vanilla

Taken from www.food.com/recipe/lower-fat-granola-478230 (may not work)