Barbecue Chicken In The Crockpot Recipe

• 4 lb skinless boneless chicken breast
• 30 ounce tomatoes minced
• 2 x onions minced
• 1 c. water
• 1/2 tsp chili pwdr
• 1 tsp salt to taste
• 1 tsp black pepper fresh grnd
• 1 c. catsup
• 1/2 c. cider vinegar
• 1/3 c. Worcestershire sauce
• 4 x garlic cloves chopped
• 1/8 tsp warm pepper sauce

1. *Add in water if it seems to dryCombine all ingredients in a crockpot.
2. Cover and cook on low heat for 5to 6 hrs or possibly on high 2 to 3 hrs.
3. Watch carefully the last hour to make sure which it is not sticking.
4. Shred chicken with forks and mix Mix should be very thick.
5. Serve on hamburger buns with mustard.
6. Serving Ideas : Serve with homemade cole slaw and baked beans.

chicken breast, tomatoes, onions, water, chili pwdr, salt, black pepper, catsup, cider vinegar, worcestershire sauce, garlic, pepper sauce

Taken from cookeatshare.com/recipes/barbecue-chicken-in-the-crockpot-78164 (may not work)