Honey Soy Chicken Wings W/ Bok Choy

• 10 chicken wings
• bok choy
• 1 tablespoon peanut oil
• 1 cup white rice
• marinade
• 2 tablespoons water
• 1 tablespoon peanut oil
• 3 tablespoons honey
• 4 tablespoons light soy sauce
• 2 garlic cloves
• 1 teaspoon of crushed ginger
• 1 teaspoon Chinese five spice powder

1. Mix all the marinade ingredients together in a bowl and pour over chicken wings.
2. Marinade the wings for about 30 min - 1 hour.
3. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.
4. Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked.
5. Serve together on a plate.

chicken, choy, peanut oil, white rice, marinade, water, peanut oil, honey, soy sauce, garlic, ginger, spice powder

Taken from www.food.com/recipe/honey-soy-chicken-wings-w-bok-choy-400874 (may not work)