Potato BLT Wraps

• 6 slices apple-smoked bacon, cut in 1/2-inch pieces
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 8 large boston lettuce leaves
• 1 cup plum tomato, fresh diced
• 34 cup asiago caesar salad dressing

1. In 12-inch nonstick skillet cook bacon over medium heat until crisp.
2. Remove bacon to paper towels to drain.
3. Pour off all but 1 tablespoon drippings.
4. Add Simply Potatoes to skillet.
5. Cover; cook 12 to 14 minutes, stirring occasionally, until simply Potatoes are tender and browned.
6. Fill lettuce leaves with potatoes, tomatoes, and bacon; drizzle with dressing.
7. Makes 8 wraps.

bacon, potatoes, boston lettuce leaves, tomato, salad dressing

Taken from www.food.com/recipe/potato-blt-wraps-497252 (may not work)