Carne Asada-Style Pita

• Pico de Gallo
• 2-1/4 qt. tomatoes, seeded, diced
• 3 cups red onions, finely diced
• 1-1/2 cups fresh cilantro, finely chopped
• 6 Tbsp. lime juice
• 1/4 cup jalapeno peppers, seeds and membranes removed, minced
• 1-1/2 tsp. salt
• Seasoned Steak Strips
• 6 Tbsp. oil
• 1 Tbsp. ground cumin
• 2 Tbsp. chipotle chile pepper powder
• 6 qt. precooked beef sirloin steak strips Whole Foods 1 lb For $7.99 thru 02/09
• Finishing Touches
• 3 qt. yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• 24 each pita bread rounds
• 3 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
• 48 slices Kraft Jalapeno Monterey Jack Slices
• 18 each avocado, each cut into 8 slices Target 10 ea For $10.00 thru 02/06

1. Pico de Gallo: Combine ingredients.
2. Refrigerate until ready to use.
3. Seasoned Steak Strips: Whisk oil, cumin and chili powder in large bowl until well blended.
4. Add meat; toss to coat.
5. Refrigerate until ready to use.
6. For each serving: Cook 1 cup (250 mL) Seasoned Steak Strips and 1/2 cup peppers in small skillet on medium-high heat 3 to 5 min.
7. or until meat mixture is heated through and peppers are crisp-tender, stirring frequently.
8. Cut 1 pita in half; spread inside of each half with 1 Tbsp.
9. (15 mL) dressing.
10. Fill each half with 1 cheese slice, 3 avocado slices, 1/2 cup meat mixture and 1/4 cup (50 mL) Pico de Gallo.

tomatoes, red onions, fresh cilantro, lime juice, jalapeno peppers, salt, oil, ground cumin, pepper powder, beef sirloin steak strips, touches, yellow peppers, bread, jalapeno monterey, avocado

Taken from www.kraftrecipes.com/recipes/carne-asada-style-pita-121711.aspx (may not work)