Baked Liver with Apples

• 1 pound beef liver sliced
• 2 medium apples chopped
• 1 medium onions chopped
• 1 1/2 teaspoons salt
• 18 teaspoon black pepper
• 6 slices bacon cut in pieces
• 1/4 cup water or beef bouillon

1. Place liver in greased shallow casserole.
2. Cover with apples, onion, salt, and pepper.
3. Top with bacon pieces and add liquid.
4. Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking.

beef, apples, onions, salt, black pepper, bacon, water

Taken from recipeland.com/recipe/v/baked-liver-apples-3904 (may not work)