Frog-eye salad

• 1 cup a cini di pepe
• 16 oz mandarin oranges
• 20 oz crushed pineapples
• 20 oz pineapple tidbits
• 1 cup mini marshmallows
• 1 cup cool whip
• 3/4 cup sugar
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 2/3 cup pineapple juice
• 1 egg well beaten
• 1 tsp lemon juice

1. Combine sugar, flour, salt, egg & pineapple juice in saucepan.
2. Cook over medium heat, stirring constantly, till thickened.
3. Remove from heat, add lemon juice, set aside to cool.
4. Cook pasta, rinse with cold water.
5. Combine pasta with sauce, cover and chill in fridge about 30 min.
6. Stir in well drained fruit, marshmallows & cool whip.
7. Chill 1 hour.

cini, oranges, pineapples, pineapple, marshmallows, cool whip, sugar, flour, salt, pineapple juice, egg, lemon juice

Taken from cookpad.com/us/recipes/350706-frog-eye-salad (may not work)