Creamy Vanilla-Raspberry Pavlova

• 4 egg whites
• 1/4 tsp. cream of tartar
• 1 cup granulated sugar
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 2 cups fresh raspberries
• 2 Tbsp. powdered sugar

1. Heat oven to 200F.
2. Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min.
3. or until soft peaks form.
4. Add granulated sugar, 1 Tbsp.
5. at a time, beating until stiff peaks form.
6. Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly.
7. Bake 1-1/2 hours.
8. Cool completely.
9. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
10. Stir in COOL WHIP.
11. Refrigerate 15 min.
12. Place meringue on plate just before serving; fill center with pudding mixture.
13. Top with berries; sprinkle with powdered sugar.

egg whites, cream of tartar, sugar, sugar, cold fat, sugar, fresh raspberries, powdered sugar

Taken from www.kraftrecipes.com/recipes/creamy-vanilla-raspberry-pavlova-90184.aspx (may not work)