Gingered Peach Crisp

• 2 cans (28 oz/798 mL each) peach slices in light syrup, drained
• 1/2 cup firmly packed brown sugar, divided
• 1/4 cup pecan halves, toasted, finely chopped
• 1 Tbsp. lemon juice
• 1/4 tsp. each: ground cinnamon and ground ginger
• 1-1/2 cups bite-size shredded wheat cereal, crushed
• 1/4 cup non-hydrogenated margarine, melted

1. Preheat oven to 350F.
2. Combine peaches, 1/4 cup sugar, pecans, lemon juice and spices; spoon into 1.4-L casserole dish.
3. Mix cereal, remaining 1/4 cup sugar and the margarine until blended; sprinkle over peach mixture.
4. Bake 45 min.
5. or until lightly browned.

syrup, brown sugar, pecan halves, lemon juice, cinnamon, bitesize, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/gingered-peach-crisp-82763.aspx (may not work)