Lebanese spiced rib eye with collards and sweet&spicy corn

• 2 rib eye's
• 1 bunch collards
• 2 corn cobs
• 2 tbsp shawarma spice mix
• 2 tbsp ac vinegar
• 2 clove minced garlic
• 1 tsp salt or to taste
• 1 small onion, chopped
• 4 tbsp bacon fat
• 1/2 cup honey
• 1/2 tsp cayenne pepper
• 1 tbsp butter
• 1/2 cup rice wine vinegar
• 2 cup chicken stock
• 1 salt&pepper

1. Heat wok add bacon fat
2. Add onions saute 1minute
3. Add collards cook til they start to wilt
4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

collards, corn cobs, shawarma spice mix, vinegar, garlic, salt, onion, bacon, honey, cayenne pepper, butter, rice wine vinegar, chicken stock, saltpepper

Taken from cookpad.com/us/recipes/354433-lebanese-spiced-rib-eye-with-collards-and-sweetspicy-corn (may not work)