Spicy Green Bean Stir Fry

• 1 tablespoon brown sugar
• 2 12 tablespoons soy sauce
• 1 teaspoon chili-garlic sauce
• 2 teaspoons black bean sauce
• 2 teaspoons oyster sauce
• 2 garlic cloves, cut into thick slices
• 2 cups green beans (washed)
• 1 tablespoon canola oil

1. In a small bowl, combine all ingredients except the green beans, garlic and canola oil.
2. Stir well, until sugar is disolved.
3. Heat a wok on high and add canola oil and garlic slices when hot.
4. when garlic is browned, remove from the wok.
5. **Note: do not burn garlic.
6. I f garlic is burnt, remove oil and start over.
7. **.
8. Add the green beans and stir consistantly for about 2-4 minutes, or until the green beans are browned.
9. Add in the sauce mixture.
10. Cook, while stirring for another minute or so.
11. When done, drain half the sauce and serve.

brown sugar, soy sauce, chiligarlic sauce, black bean sauce, oyster sauce, garlic, green beans, canola oil

Taken from www.food.com/recipe/spicy-green-bean-stir-fry-384915 (may not work)