Christmas Eve Beef Stew

• 2 1/2 pounds beef stew meat, diced into 1 inch pieces
• 1 (28 ounce) can stewed tomatoes, with juice
• 1 cup chopped celery
• 4 carrots, sliced
• 3 potatoes, cubed
• 3 onions, chopped
• 3 1/2 tablespoons tapioca
• 2 cubes beef bouillon
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon dried marjoram
• 1/4 cup red wine
• 1 (10 ounce) package frozen green peas, thawed

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

beef stew meat, tomatoes, celery, carrots, potatoes, onions, tapioca, beef bouillon, thyme, rosemary, marjoram, red wine, green peas

Taken from www.allrecipes.com/recipe/12900/christmas-eve-beef-stew/ (may not work)