Cantaloupe Salad

• 1/2 cantaloupe, sliced into wedges
• 1 tablespoon honey
• 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
• Small handful fresh mint, leaves torn

1. Arrange cantaloupe slices on a serving platter.
2. Drizzle with honey.
3. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe.
4. Top with freshly torn mint and serve.

cantaloupe, honey, fresh ginger, handful fresh mint

Taken from www.foodnetwork.com/recipes/dave-lieberman/cantaloupe-salad-recipe.html (may not work)