Guacamole Salad

• 4 plum tomatoes
• 1 tablespoon olive oil
• 1 jalapeno pepper
• 4 cups torn escarole
• 2 avocados, peeled and diced
• 12 cup diced red onion
• salt & freshly ground black pepper
• 14 cup roasted red pepper
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon chopped garlic
• 1 12 teaspoons granulated sugar
• Tabasco sauce
• 14 cup olive oil
• 2 tablespoons chopped coriander

1. Preheat oven to 350F (180C).
2. Cut tomatoes in half and remove seeds.
3. Brush with oil and place cut-side-up on cookie sheet.
4. Bake for 30 minutes.
5. Add jalapeno pepper to tray and continue to bake until browned or until semi-dried, about 1 hour.
6. Remove seeds from jalapeno and dice.
7. Dice tomatoes.
8. Reserve, separately.
9. Place lettuce on platter.
10. Toss with avocados, red onion and tomatoes.
11. Season.
12. Place roasted red pepper, jalapeno, lime juice, garlic, sugar, Tabasco and olive oil in food processor or blender.
13. Process until smooth.
14. Toss salad with dressing and sprinkle with coriander.

tomatoes, olive oil, pepper, torn escarole, avocados, red onion, salt, red pepper, freshly squeezed lime juice, garlic, sugar, tabasco sauce, olive oil, coriander

Taken from www.food.com/recipe/guacamole-salad-224111 (may not work)