Barbecued Chicken Egg Rolls

• 1 cup shredded cooked chicken
• 12 cup shredded monterey jack and cheddar cheese blend
• 13 cup honey barbeque sauce
• 4 egg roll wraps
• canola oil (for frying)

1. In a small bowl, combine the chicken, cheese and barbecue sauce.
2. Place about 1/4 cup in the center of each egg roll wrapper.
3. Fold bottom corner over filling; fold sides over filling.
4. Moisten remaining corner with water; roll up tightly and seal.
5. In an electric skillet, heat 1 inch of oil to 375*.
6. Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown.
7. Drain on paper towels.
8. Serve warm.

chicken, cheddar cheese blend, honey barbeque sauce, egg roll wraps, canola oil

Taken from www.food.com/recipe/barbecued-chicken-egg-rolls-160675 (may not work)