Bul Go Gi Recipe

• 40 lb BEEF,OVEN ROAST FZ
• 2 lb ONION GREEN FRESH
• 4 Tbsp. GARLIC DEHY GRA
• 4 lb ONIONS DRY
• 1/2 c. SUGAR, GRANULATED 10 LB
• 4 c. SALAD OIL, 1 GAL
• 2 Tbsp. PEPPER BLACK 1 LB CN
• 6 Tbsp. SESAME SEED 3-4 0Z
• 3 Tbsp. GINGER Grnd
• 2/3 c. SESAME OIL
• 4 c. SOY SAUCE
• 1 1/2 Tbsp. SALT TABLE 5LB

1. 1.
2. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
3. 2.
4. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
5. 3.
6. COMBINE ALL INGREDIENTS AND MIX WELL.
7. 4.
8. Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
9. 5.
10. COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
11. SERVING SIZE: 8 Ounce

beef, onion, garlic, onions, sugar, salad oil, sesame, ginger grnd, sesame oil, soy sauce, salt

Taken from cookeatshare.com/recipes/bul-go-gi-94862 (may not work)