Cortes

• 2 ounces chilled late-harvest wine
• 1 ounce frozen reposado tequila, preferably Patron
• 1 tangerine or grapefruit twist
• 3 prickly pear wedges skewered on a pick, for garnish (optional)

1. In a chilled coupe or martini glass, combine the wine and tequila and stir gently.
2. Pinch the tangerine twist over the drink, rub it around the rim of the glass and discard.
3. Garnish with the prickly pear wedges.

lateharvest wine, reposado tequila, pear

Taken from www.foodandwine.com/recipes/cortes-cocktails-2010 (may not work)