Portabella Mushroom Burgers

• 4 portabella mushroom caps
• 1 cup Italian dressing
• 4 sourdough rolls
• 4 slices muenster cheese or 4 slices gruyere cheese
• romaine lettuce leaf

1. Combine mushrooms and italian dressing in a large zip lock bag.
2. Chill for 30 minutes, remove mushrooms, discarding dressing.
3. Grill over medium high heat for 3-4 minutes an each side.
4. Grill buns, cut sides down until toasted.
5. Place mushrooms, cheese, and lettuce on buns.
6. Serve immediately.

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese, romaine lettuce leaf

Taken from www.food.com/recipe/portabella-mushroom-burgers-177869 (may not work)