Provolone Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups whole milk, hot
• 2 cups (8 ounces) grated aged provolone cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes.
4. Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper.
5. Serve warm.

unsalted butter, flour, milk, provolone cheese, freshly grated parmesan cheese, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/provolone-sauce-375842 (may not work)