Fiery Jalapeno Sauce

• 2 jalapenos
• 1 unpeeled garlic clove
• 1 bunch cilantro, stems discarded
• 1/4 cup water
• 1 tablespoon fresh lime juice
• Salt

1. Heat a cast-iron skillet.
2. Add the jalapenos and garlic and roast over high heat until lightly charred, about 5 minutes.
3. Let cool slightly, then peel the jalapenos and discard the stems, cores and seeds.
4. Peel the garlic.
5. In a blender, combine the jalapenos, garlic, cilantro, water and lime juice and puree.
6. Season with salt.

jalapenos, garlic, cilantro, water, lime juice, salt

Taken from www.foodandwine.com/recipes/fiery-jalapeno-sauce (may not work)