Sesame Sauce For Tonkatsu

• 1 Tonkatsu
• 1 Pork filet cutlets
• 2 tbsp Toasted white sesame seeds
• 1 Japanese Worcestershire-style sauce
• 1 Japanese mustard

1. Grind the toasted sesame seeds in a mortar.
2. Put the ground sesame seeds into a dish, add the sauce, and mix together.
3. Arrange the tonkatsu on a dish and garnish with mustard.
4. Pour the sauce on top.
5. To Beat the Summer Heat Vinegary Mozuku Seaweed
6. Cream Filled Croquette
7. Deep-Fried Salmon

tonkatsu, cutlets, white sesame seeds, sauce, japanese mustard

Taken from cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu (may not work)