Carolina Mustard Barbecue Sauce

• 12 gallon prepared mustard
• 1 12 cups apple cider vinegar
• 5 cups unbleached cane sugar
• 1 tablespoon cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 12 teaspoon smoked paprika
• 12 teaspoon salt

1. Combine all the ingredients and slowly bring to a simmer.
2. Simmer on low heat (using a heat diffuser if you have one or a heavy bottomed non reactive pot) until the sugar is fully dissolved.
3. Keep a close eye as this sauce can scorch very easily.
4. Stir frequently.
5. Let cool.

mustard, apple cider vinegar, cane sugar, cajun seasoning, garlic, black pepper, onion powder, paprika, salt

Taken from www.food.com/recipe/carolina-mustard-barbecue-sauce-377245 (may not work)