Cheesy Pizza Primavera

• 1 each pizza shell 12 inch, prebaked
• 2 cups fontina cheese shredded
• 1 pound asparagus
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 each red onion thinly sliced
• 1 each sweet red bell peppers thin slice
• 13 cup basil chopped
• 1 tablespoon pickled chipotle pepper
• 1/4 teaspoon black pepper

1. If asparagus is not available, green beans make a good substitute.
2. Use round pizza crust
3. On baking sheet, sprinkle pizza base with half of the fontina cheese.
4. Trim and cut asparagus in 2-inch pieces.
5. Set aside.
6. In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened.
7. Add red pepper, 2 tablespoons of the basil, and hot pickled pepper (if using); cook for 3 minutes.
8. Add asparagus; cook for 3 minutes or just until bright green.
9. Season with pepper.
10. Spoon evenly over pizza base; sprinkle with remaining fontina cheese.
11. Bake in 400F (200C) (200C) oven for 15 to 20 minutes or just until cheese is bubbly and melted.
12. Sprinkle with remaining basil.
13. Cut into wedges.

pizza shell, fontina cheese, asparagus, olive oil, garlic, red onion, sweet red bell peppers, basil, pepper, black pepper

Taken from recipeland.com/recipe/v/cheesy-pizza-primavera-46857 (may not work)