Garlic-Chile Flank Steak

• 2 garlic cloves, minced
• 14 cup white vinegar
• 2 tablespoons canola oil
• 2 teaspoons ancho chili peppers, ground
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 1 14 lbs flank steaks, trimmed of fat

1. Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
2. Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
3. Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
4. Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
5. Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.

garlic, white vinegar, canola oil, ancho chili peppers, oregano, ground cumin, salt, flank

Taken from www.food.com/recipe/garlic-chile-flank-steak-127018 (may not work)